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This course can no longer be booked.

Why We Eat What We Eat

with Joan Karkeck

Class Description

Why We Eat What We Eat: The Cultural and Societal Determinants of Food Customs around the World This will be a survey of the development of food customs around the world. It will include discussions of evolution and geographic differences. Since humankind looked at a mammoth and said “I'm hungry,” how did we get to the many and diverse substances used as food and how did some get designated desirable, disgusting, or forbidden? No text, a few handouts for reading. Mondays, 1:00 - 2:00 In Person: Room B2 Class Limit: 20

  • Started Sep 25
  • 40 US dollars
  • In Person

Class Schedule

Cancellation Policy

Class fees will be refunded 100% if an instructor cancels class or a student drops before the second meeting of the class.

Contact Details


3841 NE 123rd St, Seattle, WA, USA

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